
The last thing a manager in charge of reefer transport wants is a spoiled shipment, yet countless fleets rely on out-of-date refrigeration systems and error-prone manual processes to track product temperatures.
But to effectively maintain product quality and safety across the cold chain and meet complex regulations like the Food Safety Modernization Act (FSMA) and Hazard Analysis and Critical Control Points (HACCP) system, you can’t leave anything to chance.
Download our comprehensive checklist for choosing your cold chain monitoring solution to ensure you prioritize essential features like multi-zone temperature monitoring, near real-time temperature alerts, convenient reporting tools for regulatory compliance, ease of use, flexibility and security.
Free download: Food safety in transit: A checklist for choosing your cold chain monitoring solution
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